Iberica Export work close with one of the best producers of traditional Spanish cheeses in Spain - Quesos Revilla. Revilla produce sheep cheese under the Denomination of Origin “Queso Zamorano” and the Geographical Indication “Queso Castellano”, which both represents part of the Quality Seal “Tierra de Sabor”. Rovilla produces around 4000 tons of cheese per year, with facilities covering 11000 sq meters, and using the latest technologies in its production.
Cheeses get produced in pressed paste with distinct and recognizable taste. Revilla's expertise and added value resides in the production of cheeses with raw sheep milk and as well as with a mix of sheep, goat and cow milk. For our cheeses with Denomination of Origin company uses two races of sheep indigenous to the zone: Churra and Castellana. For the Queso Castellano cheese milk from sheep from Castilla y León only used. Both cheeses outstand for their high quality.
Please take a look on our cheeses and its characteristics. Please contact us for more details and specific requests.