JaenCoop - is the the largest producer of olive oil in the world, located in the province of Jaen, in Spain, with more than 30 years of experience. The cooperation of tens of smaller olive oil producer gives JaenCoop possibility to offer huge variety of olive oil, with an almost unlimited quantity. Iberica Export works close with JaenCoop, offering its clients an excellent quality in any numbers. This cooperative manages more than 100000 hectares of culture with nearly 12 million oluve trees, 19000 working farmers and 67000 tn of olive oil production. 

Core values of the company:

     - innovation and constant development of the products

     - quality and professionalism in the services provided

     - commitment of the development of rural world and the olive grove sector

     - focus on people and environment

     - integrity, loyalty and trust

Amonghst numerous types of olive oil that JaenCoop produces, the main and best highlighted is Cazorliva - an extra-virgin olive oil of a highest quality. 

Cazorliva Picual - is an olive oil with an intense fruity flavor and a particular bitter attribute. This olive oil has a high concentration of polyphenols (natural antioxidants), which carry a high nutritional value and great health benefits. It also has the highest level of stability in comparison to other olive oils. Picual oil is of a deep green color. On the nose, it is fruity and reminds of green leaves, with some hints of bananas, figs and tomatoes. In the mouth it offers a complex and fresh sensation with a medium intensity of pungency and bitterness, - a well-balanced olive oil.

Picual is a perfect match for dishes with light flavors - salads, cooked or grilled fish, scrambled or fried eggs, emulsified cream soups, fried fish or meat, vegetable tempura, as well as preserved cooked or raw food, like tomato sauces, cheeses, and marinated meats. It also pairs perfectly with stronger meals, such as traditional stews and casseroles, rice dishes and pulse soups. This olive oil is also a great basis for complex dressings like vinaigrettes. 


Cazorliva Alrbequina - is a delicate olive oil. These olives are small and round fruits and the tree is originally from the Catalunya, although our production comes from extensive olive groves within the province of Jaén. These olive oils are fluid, sweet and fresh. Their pungency and bitterness are nearly unnoticeable. On the nose, it reminds of green grass and fruity flavors with hints of almond, banana and apple. Its sweet touch and its fluidity make it perfect for sauces, - mayonnaise, garlic mayonnaise, seasonings for seafood and fish, vinaigrettes, cold cream soups and special salads (fruit, orange or pineapple salad), etc. On the other hand, the lack of pungency and bitterness makes this olive oil perfect for confectionary and for cooking desserts, particularly tarts and cakes, as well as pizza or pie crusts.


Please find more specific information regarding the products of JaenCoop below: